First Watch’s Crab Cake Benedict is a popular breakfast dish that features two poached eggs served on top of crab cakes, with hollandaise sauce and Old Bay seasoning. It is a delicious and satisfying dish that is perfect for a weekend brunch or a special occasion.
The crab cakes are made with fresh crab meat, mayonnaise, bread crumbs, and spices. They are then pan-fried until golden brown and crispy. The poached eggs are cooked to perfection and the hollandaise sauce is rich and creamy. The Old Bay seasoning adds a touch of spice and flavor to the dish.
