The Rise of Plant-Based Deli Meats: Are They Really as Good? - ButcherBox Blog
Milwaukee Journal Sentinel: Plant-based chef brings her meal prep business home to Tosa in Plant Joy Deli Chef Amberlea Childs is opening a vegan deli, Plant Joy Deli, in Wauwatosa. Childs adopted a plant-based diet after a breast cancer diagnosis and views food as preventive medicine. The new storefront ...
Understanding the Context
Plant-based chef brings her meal prep business home to Tosa in Plant Joy Deli A first-of-its-kind plant-based deli is ready to open in Wauwatosa after two years of hard work and a $10,000 boost from a Milwaukee County small business grant initiative. Chef Amberlea Childs has ... The plant-based sector hasn’t had an easy ride in recent years. After the meteoric rise of alternative meat and dairy, both categories have taken a hit.
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We’ve seen reduced sales, a lack of investment, ... You’ve probably noticed it. More people are passing on the steak, skipping dairy, or declaring themselves “plant-based” at dinner parties. What was once a fringe lifestyle choice has become mainstream ... a stack of plant-based burger patties on a blue plate in front of a sign that reads "plant based meat" - Aamulya/Getty A vegan and a meat-eater walk into a bar.
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