After years of explosive trial, sales of plant-based meat alternatives have leveled off or declined.1 Flavor and texture challenges, paired with a growing unease about overprocessing, made it ... The rise of the plant-based movement has seen sales of alt meat, fish and dairy products soaring. Such is its success, the plant-based market is now valued at $23.89bn (€20.34bn) and growing at a CAGR ...

Understanding the Context

A recent scientific research confirmed that nearly all commercial plant-based meat alternatives (PBMAs) contain detectable levels of mycotoxins. These are naturally occurring, toxic chemical compounds ... The plant-based sector hasn’t had an easy ride in recent years. After the meteoric rise of alternative meat and dairy, both categories have taken a hit.

Key Insights

We’ve seen reduced sales, a lack of investment, ... MedCity News: The Rise of Plant-Based Self-Medication and What Healthcare Must Do Next Orange County Register: The rise of dairy alternatives: What’s driving the shift? Dairy alternatives are becoming a go-to choice for consumers who want simple solutions for dietary restrictions. From creamy almond milk to rich oat-based yogurt, these alternatives replicate the ... You’ve probably noticed it.

Final Thoughts

More people are passing on the steak, skipping dairy, or declaring themselves “plant-based” at dinner parties. What was once a fringe lifestyle choice has become mainstream ... The Washington Post: The missing ingredient in plant-based food isn’t taste or nutrition Taste tests show that some plant-based foods can beat meat and dairy but it will take a culture shift for animal-free to dominate American plates. NBC Los Angeles: The healthiest plant-based milk with the most protein, according to a dietitian