Fusilli, farfalle, penne, linguine…with so many different pasta shapes out there, it can be tough to keep them all straight. Luckily, we’ve compiled a thorough list of the most popular types of pasta, from angel hair to ziti, along with their cook times and dishes they taste great in. Pasta (UK: / ˈpæstə /, US: / ˈpɑːstə /; Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking.

Understanding the Context

Discover 27 easy Italian pasta recipes, ideal for quick, flavorful home cooking. Enjoy a range of authentic dishes that bring Italy's culinary delights to your kitchen table. These go-to pasta recipes prove that you don’t need to have a lot of time on your hands to whip up a delicious and comforting Italian-inspired meal. Round out your carb-heavy entree with spaghetti side dishes (they go with ziti, penne and ravioli too) and some crusty Italian bread.

Key Insights

Whether you break out your best pasta pot for a stovetop recipe like spaghetti or tortellini or fill up your favorite casserole dish to make a baked pasta like lasagna, noodles paired with the... From my Forever Spaghetti Bolognese to an epic slow cooked shredded beef ragu, to quick pantry pastas. Check out our 79 favorite pasta recipes for ideas—we know what you’ll be having for dinner tonight 😉. We’re sure you’re familiar with the classics (and likely have them in your weeknight dinner... Some types of pasta make great vehicles for carrying rich and hearty sauces, while others are best suited for soups and salads.

Final Thoughts

Here you'll learn about 27 different types of pasta, along with suggested uses and recipe inspiration. 1. Angel Hair Pasta.