Is Bacon Really Just Cured Pork Belly? - ButcherBox Blog
Bacon is a type of salt-cured pork [1] made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the BLT sandwich), or as a flavouring or accent. Instead of wrangling a grease-spitting skillet, there's a cleaner, easier way to cook bacon — and it's so simple you'll wonder if it really works.
Understanding the Context
(Spoiler alert: It does.) Bacon is a salt-cured pork from the pig’s belly or back, often smoked with an unbeatable flavor. It is a popular choice for breakfast, side dishes, and sandwich toppings. Tasting Table on MSN: 'I can't buy any other kind' — The 2-pound pack of dry cured bacon Costco shoppers can't leave the store without Costco's 2-pound pack of dry cured bacon blows every other similar product out of the water, according to the vocal fans gushing about it on social media. 'I can't buy any other kind' — The 2-pound pack of dry cured bacon Costco shoppers can't leave the store without Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...
Image Gallery
Key Insights
Chinese cured pork belly on a wooden table with scallions, red peppers, and linens. - Govan Zhang/Getty Images We may receive a commission on purchases made from links. Bacon rarely takes center stage ... MSN: Oscar Mayer's first new bacon in five years is cured with bourbon