Gourmet (pronounced gor-MAY) refers to high-end food, a person who appreciates that food, or a restaurant or place where you can buy or prepare it. In general, the term gourmet is less about the food than it is about the person who is the subject of the word. What is Gourmet?

Understanding the Context

I cook a lot of meat at home, and I’m always curious about a meat delivery service. Can it actually compete with what I’d normally pick out myself at the store or butcher counter? I decided to test ... Gourmet may describe a class of restaurant, cuisine, meal or ingredient of high quality, of special presentation, or high sophistication.

Key Insights

In the United States, a 1980s gourmet food movement evolved from a long-term division between elitist (or "gourmet") tastes and a populist aversion to fancy foods. [10] . epicure, gourmet, gourmand, gastronome mean one who takes pleasure in eating and drinking. epicure implies fastidiousness and voluptuousness of taste. gourmet implies being a connoisseur in food and drink and the discriminating enjoyment of them.

Final Thoughts

GOURMET definition: 1. (of food) very high quality: 2. producing or serving food that is very high quality: 3. a…. Learn more. Join us on a grand tasting tour of Italy, with tips from local experts and the lowdown on the best bars and restaurants.

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, popular columns, features archive, forums, and subscriptions. Achaars served with parathas or rotis is the quickest meal a housewife can whip up for unexpected guests. In any event, achaars parathas and rotis form an intrinsic part of the daily diet of most Indians and play an important role in our cuisine.