AOL: The Important Porterhouse Grilling Tip That Leaves Both Sides Of The T-Bone Extra Juicy A porterhouse steak is a lovely piece of meat. Ensure that you get the best cook on both the strip side and the filet side by doing this trick. The Important Porterhouse Grilling Tip That Leaves Both Sides Of The T-Bone Extra Juicy Seattle Times: Name that meat: Is it a tri-tip, sirloin tip, triangle roast β€” or something else?

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ATLANTA β€” East of the Rockies, the tri-tip roast is like the Sasquatch of meat. I have asked for tri-tip in grocery stores from Chicago to Tampa, Fla., only to be met with the pleasant stare that ... Name that meat: Is it a tri-tip, sirloin tip, triangle roast β€” or something else? Is there any restaurant meal as tempting or luxurious as a sizzling, enormous porterhouse steak?

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