Sirloin Tip and Tri Tip: The Cut of Meat That's Got Everyone Talking - ButcherBox Blog
The sirloin is divided into several parts. The top sirloin is the most prized part and is sold under that name. The bottom sirloin, which is less tender and much larger, is typically sold simply as "sirloin steak".
Understanding the Context
The bottom sirloin connects to the sirloin tip roast. Sirloin steak is defined differently in different countries. Beef sirloin from the beef loin primal cut is flavorful but chewy. Top sirloin steaks are best for grilling, and a tri-tip cut is good for roasting.
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Key Insights
Seattle Times: Name that meat: Is it a tri-tip, sirloin tip, triangle roast — or something else? Name that meat: Is it a tri-tip, sirloin tip, triangle roast — or something else? Beef sirloin is a delicious, versatile, and nutritious cut of meat that comes from the upper back of the cow. With its rich flavor, moderate fat marbling, and tender texture, sirloin has become a staple in many home kitchens and restaurants across the world. But what exactly is beef sirloin?
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