The Rise of Plant-Based Butchers: Why Meat Alternatives Are Hot - ButcherBox Blog
The plant-based sector hasn’t had an easy ride in recent years. After the meteoric rise of alternative meat and dairy, both categories have taken a hit. We’ve seen reduced sales, a lack of investment, ...
Understanding the Context
You’ve probably noticed it. More people are passing on the steak, skipping dairy, or declaring themselves “plant-based” at dinner parties. What was once a fringe lifestyle choice has become mainstream ... MediaPost: Plant-Based Trends: Maple Leaf Investigates Flat Category Sales, Butcher's Select Sets Funny Ads Can humorous advertising help overcome the taste- and texture-related stigmas that curtail consumer adoption of plant-based, animal-meat alternatives?
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The Very Good Food Co. thinks so—at a time when ... Plant-Based Trends: Maple Leaf Investigates Flat Category Sales, Butcher's Select Sets Funny Ads The plant-based ‘slowdown’ is well publicised, but there is still growth in plant-based – particularly in less hyped ingredients. No, this isn’t news to anyone in the industry. The plant-based ...
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NORTHAMPTON, MA / ACCESS Newswire / / As consumers increasingly seek foods that support both personal wellness and the wellness of the planet, plant-based and sustainable diets have ... Unilever’s sale of The Vegetarian Butcher caught the eye for a number of reasons, with those doing business in the plant-based meat market largely positive about the deal. The transaction, however, ... FoodNavigator: Why is plant-based dairy doing so much better than plant-based meat? There are two main pillars in the plant-based market – plant-based meat and plant-based dairy. Yet they haven’t seen the same levels of success.
While neither is without its problems, plant-based ...