Plant-based meats are gaining popularity. They’re tasty, versatile and can be a more sustainable choice when compared to animal meat. Many consumers opt for meat alternatives because they believe it’s ...

Understanding the Context

There are two camps of plant-based eaters: those who eschew foods that simulate the taste and texture of meat; and others who enjoy the feel and experience of plant-based meats. For those in the first ... The plant-based sector hasn’t had an easy ride in recent years. After the meteoric rise of alternative meat and dairy, both categories have taken a hit.

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evergi™ | Plant-Based Meat Trends
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Key Insights

We’ve seen reduced sales, a lack of investment, ... The rise of the plant-based movement has seen sales of alt meat, fish and dairy products soaring. Such is its success, the plant-based market is now valued at $23.89bn (€20.34bn) and growing at a CAGR ... Plant-based meats have an image problem. It’s not flavor or appearance.

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Final Thoughts

Look-alike beef burgers, chicken-like nuggets and faux pork sausages often cook like meat — some even bleed and sizzle in the ... MSN: Plant-based meat has been relentlessly — and unfairly — attacked as “ultra-processed.” Can the industry save itself? Beyond Meat is undergoing a makeover. Last month, the popular plant-based meat company announced a new product — Beyond Ground — that, unlike its signature plant-based burger, sausage links, and ... Plant-based meat has been relentlessly — and unfairly — attacked as “ultra-processed.” Can the industry save itself? The Washington Post: The missing ingredient in plant-based food isn’t taste or nutrition