Salmon (/ ˈsæmən /; pl.: salmon) are any of several commercially important species of euryhaline ray-finned fish from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic (Salmo) and North Pacific (Oncorhynchus) basins. Salmon is so versatile. Here are 20 top-rated salmon recipes we're really loving right now.

Understanding the Context

When you need a simple and satisfying meal, reach for these salmon recipes from Food Network. Salmon are essential to the diets of species as diverse as crustaceans, bears, and orcas. On their journeys upstream, salmon bring vital nutrients from the ocean all the way to interior forestlands. The simple presence of salmon in streams helps to create healthy habitat for a wide range of species.

Salmon Lovers Bundle – Premier Catch

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Key Insights

Salmon, originally, the large fish now usually called the Atlantic salmon (Salmo salar), though more recently the name has been applied to similar fishes of the same family (Salmonidae), especially the Pacific salmon, which constitute the genus Oncorhynchus. Dive into the world of tender, flavorful salmon. These 65 salmon recipes are guaranteed help liven up your meals AND make you feel like a seafood pro. 25 Best Salmon Recipes - What To Make With Salmon - Delish Salmon provides essential nutrients like omega-3 fatty acids, protein, B vitamins, selenium, and potassium. These nutrients can support heart health, brain function, and bone strength — among...

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Final Thoughts

From pan-searing to airfrying, we tested six cooking methods to uncover the best way to cook salmon for consistently moist, flavorful fillets. Try one of our easy salmon recipes - from special occasion dishes such as salmon-en-croûte to quick salmon dinner recipes.