If you’ve never heard of a spatchcocked turkey (or spatchcocked chicken, Cornish hen or other poultry), let me introduce you. While spatchcocking won't deliver that picture-perfect whole roasted ... Spatchcocking, or butterflying, a whole turkey is the best way to get the juiciest meat and the crispiest skin in half the time of traditional turkey-roasting methods.

Understanding the Context

Follow these easy steps to learn ... If you want the perfect crispy roast turkey for any occasion, the one essential step to make it come out perfectly and make it as easy as possible is spatchcocking. Done with a whole bird, ... MSN: How to Cook a Juicy Turkey in Just 3 Hours With Spatchcocking How to Cook a Juicy Turkey in Just 3 Hours With Spatchcocking If you want to try your hand at spatchcocking a turkey, you need to gather a few things.

Key Insights

Luckily, you likely have most (or maybe all) of them in your kitchen already. Diestel says you can remove the ... Here’s the case for spatchcocking your bird — and how to do it. VeselovaElena / Getty Images For Tyler Fenton, the ultimate Thanksgiving centerpiece is a spatchcocked turkey. “You get a nicely ...

Final Thoughts

How To Spatchcock (Butterfly) a Chicken Butterflying or spatchcocking a whole chicken is easier than you might think, here's how. Spatchcocking requires little more than a raw chicken and a sturdy pair of scissors. After patting the chicken dry with a paper towel, position the chicken breast-side down and remove the backbone by cutting down either side of it.