The plant-based sector hasn’t had an easy ride in recent years. After the meteoric rise of alternative meat and dairy, both categories have taken a hit. We’ve seen reduced sales, a lack of investment, ...

Understanding the Context

Unilever’s sale of The Vegetarian Butcher caught the eye for a number of reasons, with those doing business in the plant-based meat market largely positive about the deal. The transaction, however, ... The rise of the plant-based movement has seen sales of alt meat, fish and dairy products soaring. Such is its success, the plant-based market is now valued at $23.89bn (€20.34bn) and growing at a CAGR ...

Unilever to Sell The Vegetarian Butcher to JBS-Owned Vivera

Image Gallery

Unilever to Sell The Vegetarian Butcher to JBS-Owned Vivera
The Vegetarian Resource Group Blog
Why you should sell more plant-based meats | ProVeg
5 Potential Dangers of Plant-Based Meat (From A Nutritionist)
Are Plant-Based Meats Healthy?
Box of Plant-Based Meat | Vegan Meat Variety Pack • The Better Butchers
These 6 ‘Healthy’ Foods May Actually Take A Toll On Your Heart Health
Plant Based Meat
[Interview] Plant-based meat for carnivores: Redefine Meat steps into
Maciel's Plant-Based Butcher Shop
Plant Based Meat Big Box | Vegan Meat Alternatives • The Better Butchers
Plant-Based Meat Industry: Global Meat Market's Meatless Future l CB
Stanford Study Demonstrates Benefits of Plant-based Meats
Canadian Plant-Based Butchers Are Now Shipping Vegan Burgers, Sausages
Is Plant-Based Meat Healthy? - Perfect Keto
Plant-Based Meat Benefits People and the Planet
Plant-based Meat Alternatives | Scipertech
Your Guide to Cooking, Eating, and Shopping for Plant-based Meats
The Better Butchers Plant Based Meat
Love Handle is a plant-based butcher in Singapore, that sells a variety
Exclusive look at plant-based meats market - Asian Trader - Business
Environmental benefits of alternative proteins - The Good Food Institute
Plant-Based Meat Fact Sheet
THE PLANT-BASED MEAT EXPLAINED (Detailed) | Blog
How is plant-based meat made?
Maciel's Plant-Based Butcher Shop
The Rise of the Plant Butchers - Bluedot Living
Maciel's Plant-Based Butcher Shop
Maciel's Plant-Based Butcher Shop
Maciel's Plant-Based Butcher Shop

Key Insights

The Washington Post: The missing ingredient in plant-based food isn’t taste or nutrition Taste tests show that some plant-based foods can beat meat and dairy but it will take a culture shift for animal-free to dominate American plates. You’ve probably noticed it. More people are passing on the steak, skipping dairy, or declaring themselves “plant-based” at dinner parties. What was once a fringe lifestyle choice has become mainstream ... The plant-based market struggled to make progress amid a challenging environment last year, according to The Good Food Institute’s (GFI) 2026 State of the Industry Report on plant-based meat, seafood, ...

Continue Reading

Is Bacon or Pork Belly the Secret to a More Flavoured, Juicy Roast
Say Goodbye to Grocery Stores: The Rise of One Time Meat Boxes
The Unlikely Truth About Steak Tips: Is the Hype Really Worth It?

Related Articles You Might Like:

What's the Deal with Beef Deli Meats in Your Local Grocery Store From the Farm to Your Table - The Real Story of Beef Production Why You're Probably Cooking Chicken Wrong in the Oven

Final Thoughts

NORTHAMPTON, MA / ACCESS Newswire / / As consumers increasingly seek foods that support both personal wellness and the wellness of the planet, plant-based and sustainable diets have ... Fast Company: Why are Europeans eating more plant-based meat than Americans? It’s not why you think If you walk into a grocery store in the Netherlands or Germany, you might not realize you’re being steered toward plant-based protein, from vegan tortellini to plant-based yogurt. But across Europe ...