What's Driving the Rise of Plant-Based Alternative Lunch Meats - ButcherBox Blog
The plant-based sector hasn’t had an easy ride in recent years. After the meteoric rise of alternative meat and dairy, both categories have taken a hit. We’ve seen reduced sales, a lack of investment, ...
Understanding the Context
MedCity News: The Rise of Plant-Based Self-Medication and What Healthcare Must Do Next Food: Oatly’s strategy: Driving plant-based milk’s growth through taste, creativity and sustainability Realtime driving directions based on live traffic updates from Waze - Get the best route to your destination from fellow drivers Orange County Register: The rise of dairy alternatives: What’s driving the shift? The Washington Post: The missing ingredient in plant-based food isn’t taste or nutrition Taste tests show that some plant-based foods can beat meat and dairy but it will take a culture shift for animal-free to dominate American plates. NORTHAMPTON, MA / ACCESS Newswire / / As consumers increasingly seek foods that support both personal wellness and the wellness of the planet, plant-based and sustainable diets have ... You’ve probably noticed it.
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Key Insights
More people are passing on the steak, skipping dairy, or declaring themselves “plant-based” at dinner parties. What was once a fringe lifestyle choice has become mainstream ... As plant-based milk becomes a staple in UK diets, experts warn that without proper iodine fortification, consumers, especially young women, may face hidden health risks. Study: Plant-based milk ... Plant-based meat was once a growth market.
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In its glory days in the early 2020s, plant-based substitutes were fast moving from niche, pursued by a coterie of vegetarians and vegans who missed meat, to ...