So the holiday feast is over — but the meals don’t have to end there. With leftover turkey on hand, you’ve got a head start on easy, comforting dishes that make the most of what’s in your fridge. AOL: These Leftover Turkey Recipes Might Be Even Better Than the Feast Creamy, crunchy, and a little sweet.

Understanding the Context

Toss leftover turkey with apples, celery, red onion, and dried cranberries, then fold in just enough dressing to bring it together. Spoon it onto greens or pile it ... Bacon is a type of salt-cured pork [1] made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the BLT sandwich), or as a flavouring or accent.

Key Insights

Our Test Kitchen tells how to cook bacon in a pan, in the microwave, in the oven, and on the grill. Plus, the cooking method to avoid. How to Cook Bacon Perfectly 4 Ways and What Method Never to Use For our in-depth bacon taste test, we sizzled up best-selling bacon offerings from Oscar Mayer, Aldi, Trader Joe's and more, then ranked them worst to best. Read this guide to different types of bacon including streaky bacon, Canadian bacon, Cantonese lap yuk, Irish bacon, and more. Instead of wrangling a grease-spitting skillet, there's a cleaner, easier way to cook bacon — and it's so simple you'll wonder if it really works.

Final Thoughts

(Spoiler alert: It does.) The Best and Easiest Way to Cook Bacon — In the Oven Bacon Health Benefits Bacon has lots of sodium, cholesterol, and fat, all of which can increase your risk of heart disease. But bacon does have other nutrients, like protein, vitamins, and...