Dating from 1927, Schlenker's, located at 1104 E. Ganson St., still serves burgers made of high-quality ground sirloin in surroundings that defy modern customs and building codes. Order your Schlenker ...

Understanding the Context

Enjoy these caramelized onion and pepper sirloin sliders as a small appetizer or meal. Full of flavor, they're small bites of deliciousness. The savory ground beef burgers with Swiss cheese on top are ... For the juiciest, most flavorful burgers, go for 80/20 or 85/15 ground chuck.

Key Insights

Of the two, 80/20 ground beef will have the most flavor. The 85/15 is a good choice if you want something a little ... First, lay out a sheet of freezer wrap or parchment paper on the countertop and portion out the two pounds of beef into 8 quarter-pound clumps of ground sirloin on top the paper. Then flatten out each ... MSN: The best ground beef for every kind of recipe, from burgers to chili The best ground beef for every kind of recipe, from burgers to chili MLive: Ground sirloin is served on paper at the grandfather of all Jackson burger joints Ground sirloin is served on paper at the grandfather of all Jackson burger joints Americans consume some 50 billion hamburgers a year.

Final Thoughts

What’s so hard about shaping some ground meat into a patty and cooking it? Meat experts, cookbook authors and chefs say plenty. We use the wrong ... AOL: The Best Ground Beef for Every Kind of Recipe, From Burgers to Chili Yahoo: The Best Ground Beef for Every Kind of Recipe, From Burgers to Chili Yahoo: Ground Sirloin vs. Ground Beef: What's the Difference and Which Is Better?