Asking for a perfectly-cooked medium-rare steak can be something of a crapshoot—will it actually be medium-rare (130–135°F) or will you end up with a raw or overly tough piece of meat on your plate? A ... AOL: The Prime Rib Cooking Time Rule For A Juicy, Medium-Rare Roast MSN: Gordon Ramsay reveals his top tips to cook the perfect burger Add Yahoo as a preferred source to see more of our stories on Google.

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