The Rise of Plant-Based Lunch Meats and Why It Matters - ButcherBox Blog
NBC Chicago: The No. 1 plant-based protein for simple, no-cook lunches, according to a dietitian The No. 1 plant-based protein for simple, no-cook lunches, according to a dietitian Times Union: Commentary: All students should have the option of a plant-based school lunch Commentary: All students should have the option of a plant-based school lunch MedCity News: The Rise of Plant-Based Self-Medication and What Healthcare Must Do Next Miami Herald: Studies show prostate cancer is on the rise, but plant-based diet can ease progression Studies show prostate cancer is on the rise, but plant-based diet can ease progression The plant-based sector hasn’t had an easy ride in recent years.
Understanding the Context
After the meteoric rise of alternative meat and dairy, both categories have taken a hit. We’ve seen reduced sales, a lack of investment, ... Plant-based meat may have slowed, but it hasn’t stopped and some investors and brands see opportunities to reignite growth by realigning pricing, technology and market strategy. Major CPG players like ...
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Key Insights
After years of explosive trial, sales of plant-based meat alternatives have leveled off or declined.1 Flavor and texture challenges, paired with a growing unease about overprocessing, made it ... Plant-based meat was once a growth market. In its glory days in the early 2020s, plant-based substitutes were fast moving from niche, pursued by a coterie of vegetarians and vegans who missed meat, to ... In 2019, the plant-based meat industry experienced explosive growth. Investors poured hundreds of millions of dollars into companies like Beyond Meat and Impossible Foods.
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