Fitgurú on MSN: Low-carb vs low-fat shock: Which diet really protects your heart? MSN: Low-carb vs. low-fat: New research reveals what really protects your heart On the trend of low–carbohydrate, high–protein diets: Do they really suppress appetite and accelerate metabolism?

Understanding the Context

Eating either a low-carbohydrate or low-fat diet is associated with a lower risk of coronary heart disease (CHD) over roughly 30 years of follow-up, but the devil really is in the details of these ... I will answer with the necessary caution – To a certain extent, low–carbohydrate, high–protein menus can do that. Low–carbohydrate, high–protein menus are not a new trend, but rather a nutritional ... Yahoo!

Key Insights

Sports: ‘Carb-loading’ is a myth. But how much carbohydrate do athletes really need? For many years, sports nutrition was rooted in a simple metaphor: the body is an engine, glycogen (the body’s quick-release carbohydrate reserve) is its fuel, and fatigue occurs when the tank runs low ... ‘Carb-loading’ is a myth. But how much carbohydrate do athletes really need?

Final Thoughts

AOL: Do Low-Carb Diets Actually Help You Lose Weight? A Dietitian Reveals the Complicated Truth Do Low-Carb Diets Actually Help You Lose Weight? A Dietitian Reveals the Complicated Truth Low carbohydrate diets have long been lauded as the secret to weight loss. But are they lacking in essential nutrients and how can the food and beverage industry support adopters? Since its ... Chock-full of protein, beef jerky is a great low-carb snack that has a decent shelf life.

One package of Jack Link’s beef jerky has 7 g of protein, 4 g of carbs, and 1 g of fat. Plus, they have more ...