Taste tests show that some plant-based foods can beat meat and dairy but it will take a culture shift for animal-free to dominate American plates. Fast Company: Why are Europeans eating more plant-based meat than Americans? It’s not why you think Why are Europeans eating more plant-based meat than Americans?

Understanding the Context

It’s not why you think The decline of plant-based meat has brought with it something akin to an existential crisis for the plant-based sector overall. After a brief boom in the 2010s, major plant-based brands are struggling ... Plant-based meat may have slowed, but it hasn’t stopped and some investors and brands see opportunities to reignite growth by realigning pricing, technology and market strategy. Major CPG players like ...

Key Insights

As protein demand rises and consumers grow choosier, Good Food Institute Founder Bruce Friedrich outlines how plant-based and cultivated meat can move beyond hype and become investable, scalable ... FoodNavigator: Why is plant-based dairy doing so much better than plant-based meat? There are two main pillars in the plant-based market – plant-based meat and plant-based dairy. Yet they haven’t seen the same levels of success. While neither is without its problems, plant-based ...

Final Thoughts

Boston Herald: Beyond Meat drops the ‘Meat’ from its name as it expands to plant-based drinks and snacks Beyond Meat is dropping “meat” from its name as it moves beyond the struggling market for plant-based burgers, sausages and tenders and expands into new categories like protein drinks. Ticker: Home ... Beyond Meat drops the ‘Meat’ from its name as it expands to plant-based drinks and snacks In 2019, the plant-based meat industry experienced explosive growth. Investors poured hundreds of millions of dollars into companies like Beyond Meat and Impossible Foods. Fast-food giants like ...